Natasha’s Kitchen recently shared a video recipe titled EASY CLASSIC CHICKEN PARMESAN, offering a streamlined approach to this Italian-American favorite. The recipe features tender chicken breasts coated with a crisp parmesan crust, topped with marinara sauce and mozzarella, then baked to perfection. It’s a versatile dish that combines simple ingredients like bread crumbs, eggs, parmesan, and marinara, making it accessible for home cooks.
Natasha highlights key tips, such as pounding the chicken to an even thickness for uniform cooking and using homemade marinara to elevate the flavor. For those short on time, store-bought marinara works just as well. Her method includes sautéing the breaded chicken for a golden crust before baking, which ensures a juicy interior while achieving the perfect melt on the cheese.
The video walks viewers through the process with step-by-step visuals, making it ideal for both beginners and seasoned cooks. Natasha also provides options for a healthier baked version and make-ahead tips, allowing for flexibility in preparation.
Overall, this video combines practicality with delicious results, making it a must-try for chicken parmesan enthusiasts. For more detailed instructions and the full video, visit Natasha’s Kitchen.
