Leftover Turkey and Ham Pie Recipe

Ingredients:

• 2 cups cooked turkey, chopped
• 1 cup cooked ham, chopped
• 2 cups mixed vegetables (peas, carrots, and corn work well)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken or turkey broth
• 1 cup milk
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• 1 sheet puff pastry (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Filling:
   • In a large skillet, melt the butter over medium heat.
   • Add the chopped onion and garlic, and sauté until they become translucent.
   • Stir in the flour and cook for about 2 minutes, until it forms a roux.
   • Gradually whisk in the broth and milk, stirring continuously to prevent lumps.
   • Add the chopped turkey, ham, mixed vegetables, thyme, and rosemary.
   • Season with salt and pepper to taste.
   • Let the mixture simmer for about 5-7 minutes until it thickens.
3. Assemble the Pie:
   • Pour the filling into a pie dish.
   • Roll out the puff pastry sheet to fit over the pie dish.
   • Place the puff pastry over the filling, trimming any excess around the edges.
   • Crimp the edges of the pastry to seal the pie.
   • Cut a few small slits in the pastry to allow steam to escape.
   • Brush the top with the beaten egg for a golden finish.
4. Bake the Pie:
   • Place the pie in the preheated oven and bake for 25-30 minutes or until the pastry is golden and crispy.
5. Serve:
   • Allow the pie to cool for a few minutes before serving.
   • Enjoy your delicious Leftover Turkey and Ham Pie with a side salad or your favorite vegetables!