In the video “How we store ONE year’s worth of Homegrown Food!” by the From Scratch Farmstead channel, viewers are given a detailed look into the process of preserving a year’s supply of homegrown produce. The hosts share their tried-and-true methods for ensuring that their harvest lasts through the seasons.
Harvesting and Preparation The video starts with the harvesting phase, emphasizing the importance of timing to ensure peak freshness. The hosts gather a variety of produce, including root vegetables, squashes, and grains. They demonstrate the meticulous process of cleaning and sorting the harvest, ensuring only the best-quality items are selected for long-term storage.
Storage Methods Next, the video explores several storage techniques, each tailored to different types of produce:
- Root Cellar: Ideal for storing root vegetables and hardy greens. The hosts explain how to maintain optimal humidity and temperature to prevent spoilage.
- Cold Storage: Using a cold room or refrigerator, the hosts store perishable items like apples and cabbages, discussing how to maximize shelf life.
- Dry Storage: For grains and legumes, proper drying and airtight containers are key. The video shows how to ensure these items remain dry and pest-free.
- Canning and Preserving: The hosts also highlight traditional canning methods, sharing tips for preserving fruits, vegetables, and sauces.
Organizing and Monitoring A significant part of the video focuses on organizing the storage space. The hosts use labeled bins and shelves to keep everything orderly and accessible. They stress the importance of regularly checking the stored food for signs of spoilage and rotating stock to use older items first.
Sustainability and Self-Sufficiency Throughout the video, the hosts reflect on the benefits of storing their own food, from reducing waste to enjoying the flavors of summer all year round. They share their passion for sustainable living and the satisfaction that comes from being self-reliant.
Final Thoughts The “How we store ONE year’s worth of Homegrown Food!” video is a treasure trove of knowledge for anyone interested in homesteading and food preservation. With clear, practical advice and inspiring personal insights, it empowers viewers to take control of their food supply and embrace a more sustainable lifestyle.
