South Texas Chili Con Queso
⏲️ Prep Time
1/2 Hour
⏲️ Cook Time
25 Min.
🍴 Serves
4
🍽️ Meal
Any
Ingredients
- 1/2 cup – finely chopped onion
- 1 cup – tablespoon margarine or butter
- 2 – medium tomatoes, seeded and chopped
- 1 – 4-ounce can diced green chili peppers, drained
- 1 – cup shredded American cheese
- 1 – cup shredded Monterey Jack cheese
- 1 – teaspoon cornstarch
- 1 – teaspoon bottled hot pepper sauce
- 1 – bag Tortilla or corn chips
Directions
In a saucepan cook onion in margarine till tender. Stir in tomatoes and peppers. Simmer, uncovered, 10 minutes. Toss cheeses with cornstarch. Gradually add to saucepan, stirring till melted. Stir in hot sauce. Heat through. Serve with chips. Makes 17/1 cups (14 servings).
